SoupShoop @
Baltistan Fort, Resorts & Restaurant, Skardu, Baltistan
Nestled in the breathtaking Katpanah, Skardu, one of the world's highest cold deserts, Baltistan Fort, traditional Resorts & Restaurant, showcases stunning traditional Tibetan/Balti architecture. Within its walls, SoupShoop Cafe and Restaurant offers a cozy retreat, serving authentic Tibetan and Baltistani cuisine that honors ancient recipes while incorporating modern flavors. Our diverse menu caters to both locals and tourists, featuring spicy delicacies, savory meat dishes, and more. For a truly unique culinary experience that blends tradition and innovation, SoupShoop is the ultimate destination.
Experience the authentic flavors of the Himalayas with SoupShoop! We're an online food vendor specializing in traditional Tibetan, Himalayan, and Baltistan cuisine. Our dishes are crafted with love, using wholesome ingredients sourced from the high-altitude regions of Skardu and Baltistan (up to 14,000 feet above sea level). Our menu showcases nutritious, gluten-free options like Himalayan Buckwheat, Millet, and locally-sourced herbs like Seabuckthorn. Indulge in our 'sacred' soups and traditional Balti recipes, rich in both flavor and nutrition.
Himalayan Buckwheat Soup
Indulge in our nourishing soup made with organic buckwheat groats slow-cooked overnight in rich veal stock, infused with aromatic Himalayan herbs and mixed with a colorful medley of vegetables. (Approx: 350 gms)
Rs. 750
Himalayan Millet Soup
Warm up with our hearty soup made with organic millet groats slow-cooked overnight in rich mutton stock, infused with aromatic Himalayan herbs and savory mushrooms. (Approx 350 gms)
Rs. 750
Phur Phur Baley
Hearty noodle soup made with hand-cut noodles from a mix of buckwheat and wheat flour. The dish is slow-cooked overnight in a flavorful chicken stock infused with Himalayan herbs, seabuckthorn (also known as Himalayan Gold) and boneless chicken. (Approx 350 gms)
Rs. 750
Parapo
Traditional cuisine from Tibet and Baltistan.
Unique combination of ingredients including buckwheat dumplings, ground walnut and apricot ukernel, and green paste of coriander and Himalayan herb powder. (6 dumplings in Walnut-Apricot-Green sauce)
Rs. 870
Tahl-tak (Thukhpa)
Traditional Baltistani/Tibetan flat/thick bread made from whole wheat, eggs, milk, zeera & Traditional herb powder (Portion Approx 175 gms)
Rs. 250
SoupShoop Skardu at Farmers Market, Islamabad
Recently at Farmers Market, Islamabad, "SoupShoop" put up a stall and offered soups and cuisine with Himalayan/Baltistani recipes.
Main and base ingredients being organic Himalayan Buckwheat and Millet, cultivated at colder and high altitudes of Baltistan, soups were included mutton and veal stock, mixed vegetables and mushrooms.
The soups, buckwheat noodles and Parapo, a Tibetan/Baltistani with buckwheat dumplings in Walnut-Apricot kernel-Green sauce were well received at the venue.
